Taormina Biscuits 1kg - Almond Pastries with a Candied Orange Heart
Taormina Biscuits 1kg - Almond Pastries with a Candied Orange Heart
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The perfect embrace between Sicilian almonds and the citrusy scent of our oranges.
Imagine strolling through the flower-lined alleys of Taormina, with the scent of the sea blending with that of blooming orange blossoms. It is from this inspiration that our Taormina Biscuits are born.
They are not simple almond cookies, but a small masterpiece of artisanal pastry. We start with our traditional recipe—only premium almonds, sugar, and egg white—to create a soft and fragrant dough. The secret? A generous heart of candied orange peel strips, which release all the intensity of the Sicilian sun in every bite.
Before entering the oven, each biscuit is delicately dusted in powdered sugar, creating that thin crust that encases an incredibly tender and fragrant interior.
Why choose them:
- Citrusy Heart: The candied orange peel strips provide a note of freshness that balances the sweetness of the almond.
- Pure Craftsmanship: Handmade in our workshop, with no preservatives or artificial flavorings.
- Dual Texture: The crunchiness of the exterior powdered sugar meets the characteristic softness of fresh almond paste.
- A Special Gift: Ideal for accompanying afternoon tea or for ending a dinner on a high note with a passito wine.
Information Sheet:
- Ingredients: Almonds, sugar, egg white, candied orange peel strips (orange peel, glucose syrup), powdered sugar.
- Texture: Slightly crunchy exterior, slightly soft and grainy heart.
- Weight: Available in 500g or 1kg packs (individually wrapped to preserve freshness).
- Storage: They keep perfectly for 40 days in a cool, dry place.
Giuseppe's Guarantee:
"I wanted to call them 'Taormina' because they represent the excellence of our land. Every biscuit is prepared only after your order, to guarantee that it arrives on your table as if it had just come out of my oven. You have my word, Giuseppe."
Pastry Chef Antonio's Tips:
To fully enhance the orange aroma, try them with a bitter coffee or a cup of Earl Grey black tea. The citrus note will literally explode on the palate!
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